Scalinis

Scalinis, located at 7 Ravendale St N in Scunthorpe, has transformed into a standout dining destination, garnering rave reviews from patrons. Once criticized for its cleanliness and pungent oil, Scalinis has undergone a remarkable revival, with diners like Deborah Adams expressing delight in the impressive atmosphere and hot, flavorful dishes. The commitment to quality is evident in their thick, juicy fish steaks, specifically the cod and haddock, which have won over customers such as Paul O’Brien. The restaurant is especially known for its fish and chips, often highlighted as a must-try, with Heather MacPherson-Holt praising both the delicious taste and the polite, attentive service. Scalinis offers more than just seafood; their all-day English breakfast has also captured the hearts of visitors, evidenced by Julie Anne Jones, who found herself enticed by the aroma of freshly fried chips. Overall, with its excellent service and warm ambiance, Scalinis promises an enjoyable dining experience. Rita Ellis noted that the food not only looks appetizing but also tastes sublime, making it well worth the price. With a blend of attentive staff and a welcoming atmosphere, Scalinis stands out as a culinary gem in Scunthorpe, inviting guests to indulge in a delightful feast.